less than thirty mins
30 mins to one hour
Bake a batch of these buttery minor French cakes to have with a cup of tea or coffee.
Products and preparation: You will need a 12-cup madeleine tray.
less than 30 mins
30 mins to one hour
Elements
- 2 free of charge-variety eggs
- 100g/3oz caster sugar
- 100g/3oz plain flour, plus added for dusting
- one lemon, juice and zest
- tsp baking powder
- 100g/3oz butter, melted and cooled slightly, plus additional for greasing
Preheat the oven to 200C/400F/Gasoline six. Brush the madeleine tray with melted butter then shake in a minor flour to coat, tapping out the excess.
Whisk together the eggs and the sugar in a bowl till frothy. Lightly whisk in the remaining ingredients. Depart to stand for twenty minutes just before meticulously pouring into the prepared madeleine tray.
Bake for 8-ten minutes, or until the mixture has risen a small in the middle and is fully cooked via. Transfer the madeleines to a wire rack and depart for a handful of minutes to cool somewhat. These are greatest eaten inside an hour of cooking.
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