Ham casserole

Ham casserole

Recipe by: LINDYSUE


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  • two cups potatoes, cubed
  • 2 cups cooked ham, cubed
  • 1 (15.25 ounce) can entire kernel corn, drained
  • one/4 cup finely minced fresh parsley
  • 1/four cup butter
  • one tablespoon chopped onions
  • one/three cup all-purpose flour
  • 1 3/4 cups milk
  • one/8 teaspoon ground black pepper
  • 4 ounces processed cheese meals, shredded
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one h 20 m

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Deliver a big pot of salted water to a boil. Include potatoes and cook until tender but nevertheless firm, about 15 minutes. Drain and awesome.
  3. Mix potatoes, ham, corn and parsley set aside. In a saucepan saute onion in butter for two minutes, stir in flour till blended nicely. Slowly add milk and pepper. Bring to a boil. Cook and stir for two minutes. Get rid of from heat and pour in excess of the ham mixture. Stir to combine effectively.
  4. Pour into greased 11×7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake five to 10 minutes longer till cheese melts.

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