Fried bananas

Fried bananas

Recipe by: Nandabear


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  • US
  • Metric
  • three firm bananas, halved lengthwise
  • one/2 cup white sugar
  • 1 one/4 teaspoons ground cinnamon
  • three tablespoons butter
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15 m

  1. Cut every banana half into three or four pieces.
  2. Combine sugar and cinnamon with each other in a shallow bowl.
  3. Melt butter in a skillet more than medium-minimal heat add banana slices and cook until golden brown, five to ten minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, one at a time, with cinnamon-sugar.

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