Enjoying this tasty Chicken Marsala doesn’t demand a restaurant trip, only 25 minutes of your time! Tender and juicy chicken breasts smothered in Marsala wine sauce, made even richer and much more complex by chestnut mushrooms.
If you like this chicken recipe, try another Italian delicacy, One Pot Rosemary Chicken and White Beans.
Tons and lots could be explained in favour of recipes that are on trend. They are lovely, fresh, vibrant and full of avocado! What could be mentioned in defence of traditional recipes? They have stood the check of time.
That’s correct, my pals, they are the recipes that we come back to more than and above once again due to the fact they work! They taste great, they are fast and easy and the whole family LOVES them.
This Chicken Marsala is one of them, so no wonder I am super excited to share it with you.
I adore this recipe so a lot due to the fact it combines the easiest of factors, the oldest as the planet cooking methods and the most sublime taste.
The taste that is not acquired by forcing your self to eat it due to the fact “it’s in vogue or great for you” but loved deeply and quickly. At 1st bite. That is traditional. Attempted and real.
How to deliver more flavour into your Chicken Marsala
If you want to take your tastebuds even even more, I would recommend using any mushrooms other than button mushrooms for a deeper, richer taste.
I am a enormous fan of wild mushrooms that I adore selecting when they are in season. Nevertheless, if you are a novice in the mushroom selecting region, consider buying them at farmers markets.
Chanterelles and porcini mushrooms are my absolute favourites!
Yet another explanation I am so enthusiastic to share this recipe is because it gave me a chance to use my mom’s meat mallet I wrote about right here. She finally gifted it to me and I couldn’t be happier. It’s freakin’ wonderful and so gorgeous!!
Bringing this meat mallet from Russia was genuinely worth it although it did come with a handful of awkward concerns from the airport protection. Anything along the lines, “Is it for meat or…?”
Umm, I wonder what they had been expecting to hear as an substitute!!
What does Chicken Marsala taste like?
Tender chicken breasts swimming in a somewhat sweet and deliciously savoury sauce with a distinct earthy flavour of chestnut mushrooms are simple to love due to a few aspects.
How do I make the Ideal Chicken Marsala?
Very first of all, dredging chicken in flour generates a layer of protection that seals in the moisture although adding a velvety smooth texture to the sauce.
Secondly, the combination of sweet Marsala wine with a touch of acidity and earthy mushrooms contribute to the complexity of the flavour. The finish end result is incredible!
My children gobbled it with no complaints and my daughter by no means did use her common ” I am not hungry” as a way to stay away from food she doesn’t like. Win!
If you make my Chicken Marsala, I would enjoy to see your images! Tag me @vikalinka on Instagram when you are sharing your delicious plates! Are you following me on Instagram? If not, let’s be close friends!
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