The greatest meatloaf recipe ever! This traditional meatloaf recipe is just like mom utilised to make, manufactured with ground beef and a sweet and tangy glaze topping.
What tends to make really good meatloaf?
I feel the trick to excellent meatloaf is utilizing lean ground beef. The problem with a good deal of meatloaf recipes is that they phone for ground beef with a higher body fat material. As the meatloaf cooks, the unwanted fat cooks out and helps make a greasy mess. Not this recipe!
How to make moist meatloaf:
You may be thinking, but won’t lean ground beef make the meatloaf dry? Not at all! The milk, egg, ketchup, and diced onion in the meat mixture are all functioning to keep the meatloaf moist and scrumptious.
This traditional meatloaf is excellent for a hectic weeknight meal since it can be ready in minutes. The only thing to chop is a one/two cup of onion.
At times I like to put together this meatloaf recipe ahead of time. Just cover the loaf pan with plastic wrap and refrigerate it right up until you’re prepared for it. Then, uncover it and let it come to space temperature as you’re preheating the oven.
Can you freeze meatloaf?
Yes! Prepare the meatloaf, put it in a loaf pan, and best with glaze in accordance to the recipe instructions. Cover the pan and freeze.
Area the frozen meatloaf in the refrigerator to thaw about 24 hours ahead of you want to bake it. Then, uncover it and allow it come to area temperature as you’re preheating the oven.
How to make the very best meatloaf recipe:
*Note: The total printable recipe is at the bottom of this publish.
Make the meatloaf.
- Include 90% lean ground beef to a huge bowl.
- Add dried bread crumbs and some diced onion.
- Add milk, an egg, ketchup, and worcestershire sauce.
- Include dried parsley, garlic powder, salt and pepper.
- Combine it with each other Truly nicely.
- Pour the meat mixture into a loaf pan.
- Spread it into a flat even layer.
Make the Meatloaf Sauce.
- Include ketchup, brown sugar, and red wine vinegar to a bowl.
- Whisk till mixed.
- Pour the glaze above the meatloaf.
- Bake it!
- Allow it awesome before slicing.
How extended to cook meatloaf?
This meatloaf is cooked in a 350 degree oven, uncovered, for 55 minutes. The inner temperature ought to attain 160° F. Be sure to allow the meatloaf rest for 10 minutes before attempting to slice it, so it holds its form.
Can I make meatloaf on a baking sheet?
Yes! I choose to use a loaf pan due to the fact it keeps all the glaze in area properly and the meat is juicier. But, you could line a baking sheet with aluminum foil. Shape the meatloaf into a loaf form. Top with the glaze. And, bake as normal.
Why does my meatloaf fall apart?
You may not have employed adequate binding ingredients. This recipe calls for lots of breadcrumbs. It may possibly be more than baked. Fifty five minutes is all it takes. Or, you sliced into it while it was nonetheless as well scorching. I often allow my meatloaf cool for 10 minutes ahead of slicing into it.
I’ve been playing all around with this recipe for the previous number of months, creating it many instances. And, I didn’t thoughts the repetition at all because I do believe I ended up with the greatest classic meatloaf recipe ever.
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