Best meatloaf

Best meatloaf

Why does my meatloaf fall apart?

There can be a lot of causes why your meatloaf falls apart. The most common cause is that your meatloaf doesn’t have adequate binding agents. To aid your meatloaf stay collectively add issues in like eggs and bread crumbs due to the fact they are key elements that bind meat stick with each other. Yet another purpose why your meatloaf might be falling apart is that it is overcooked.

Do you have to place milk in meatloaf?

Milk is the preferred liquid for meatloaf, but there are some fantastic substitutes if you do not want to use it. The purpose milk is added in meatloaf is that it soaks the bread crumbs which include necessary moisture to the meatloaf. If you personally do not want to use milk you can try using lower sodium beef stock, chicken stock, water, or a non-dairy milk substitute.

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Is it okay if my meatloaf is a little pink?

The colour of your meatloaf will not inform you if it is accomplished or if it is secure to consume. To inform if your meatloaf is totally cooked and protected to consume you need to have to get its inner temperature. For ground beef to be secure and fully cooked, it demands to attain an inner minimum temperature of 160 Fahrenheit. If your meatloaf is just a small pink but is 160 Fahrenheit, you are prepared to consume.

If you like this recipe, you might be interested in some of our other traditional dinner recipes:

Observe the video below the place Rachel will walk you by way of each and every phase of this recipe. Occasionally it helps to have a visual, and we’ve usually acquired you covered with our cooking demonstrate. You can discover the complete assortment of recipes on YouTube, Facebook Watch, or our Facebook Webpage, or appropriate right here on our web site with their corresponding recipes.

Momma’s Meatloaf

Ingredients

  • two pounds lean ground beef
  • one/2 white onion diced
  • 1 cup dried bread crumbs
  • 1/2 cup milk
  • one large egg
  • 2 tablespoons Worcestershire sauce
  • one teaspoon salt
  • one teaspoon. basil
  • one teaspoon oregano
  • one/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • one tablespoons Worcestershire sauce

Instructions

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Reader Interactions

I produced this tonight for dinner. It was very easy to make with all elements you have on hand.
It was delightful and every person loved it.
I will undoubtedly be creating this once again and once again.
Thank you for the recipe.

Kimberly Renten says

I made this last night. It was the most flavorful meatloaf I’ve tasted. I will be generating this again. And once more. And once more.

So thrilling to be reminded of my childhood meals that my mum utilized to make.

Does any individual use bell peppers in their meatloaf?I enjoy the taste,so if anyone has a recipe please allow me know.

Jennifer R says

Developing up we usually had bell peppers in our meatloaf. I’m generating my first a single now. I place one/4 of a bell pepper in mine (I only like the taste, not the actual peppers so I chopped them up fine and utilized much less). I picture you can use this recipe and just include the bell pepper. I utilized italian seasoned bread crumbs rather of plain and didn’t use as much seasoning. Hopefully it comes out excellent!

Greatest ever ! But don’t inform my grandma!!

Sara Johnson says

So I manufactured this had to keto it a small simply because my other half doesn’t consume starch or sugar so I employed cauliflower breadcrumb in area of bread crumbs and sadly left out the glaze and Worcestershire sauce. However I did make it the very first time as directed and left half with no the glaze the two methods are amazing. So if you are hunting for a healthier way it is even now great.

Produced some tiny tweaks to the recipe as I had to consist of minced garlic and also decided to sautee the onion in a pan lightly coated with olive oil and cooked them just until they commenced to turn into translucent in shade. The finish was outcome was hands down the ideal meatloaf I have ever created and is actual close to becoming the best I’ve ever eaten, definitely in the best 2 tho(Grandma’s just can’t be beat, appropriate?)
Thank you so a lot for sharing the recipe and I will advocate this to any individual as it is a super easy prep and is actually fun to make.

I can’t think how ready this was and it was so scrumptious. Thank you!!

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